Visit to the "Gelats Alemany" factory—an establishment with over 80 years of history that produces ice cream using traditional, artisanal methods.
This local family business works with locally sourced ingredients while prioritizing environmental sustainability; having originally grown within the HORECA sector, it is now expanding into the RETAIL market by developing a distinctive, high-quality product.
They introduced us to their new "Territory Icecream" , Regional Ice Cream line, featuring artisanal ice creams made in collaboration with local producers deeply rooted in the region—an initiative that upholds traditions and supports species recovery projects.
