Feel the African flavor
MAFFÉ | A traditional Senegalese peanut sauce, similar to some Asian curry sauces. Made with peanuts, tomatoes, and other carefully selected vegetables. Maffé is traditionally served with meat over rice or couscous.
YASSA | A traditional Senegalese onion stew, slow-cooked over low heat. Made with carefully selected ingredients: onions, carrots, green peppers, and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous.
DORO WAT | A spicy and mildly hot sauce originating from Ethiopia, similar to traditional tomato sauce. Made with carefully selected ingredients: tomatoes, onions, ginger, garlic, and berbere spices. Doro Wat is typically served with the traditional Ethiopian flatbread called Injera.
SAKAY | HOT SAUCE / An exotic, extra-hot sauce originating from Madagascar, similar to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger, and garlic, Sakay is ideal for marinating meats and fish, as well as a dressing for salads and many other dishes.
Gluten & Lactosa FREE
